Young Island Resort

Dining is laid-back, in open-air thatched-roof huts near the beach – make a reservation to enjoy everything from freshly caught fish and lobster to local fruit and vegetables, before working your way through six flavours of freshly baked bread including banana, cinnamon and coconut. Enjoy the signature Coconut Delight Cocktail at the swim-up Coconut Bar and a sundowner at the quintessentially Caribbean Captain Bligh Lounge & Bar.

Enjoy breakfast, lunch and dinner in open-air thatched roof huts near the beach – the hotel’s menu serves Caribbean and continental specialities including freshly caught fish and lobster, local fruit and vegetables and meats like lamb, beef, pork and chicken. Be sure to try some superb freshly baked bread in a choice of six flavours – banana, coconut, cinnamon, raisin, wheat and white. You’ll also have a couple of lovely bars, too. Offshore you’ll find Coconut Bar which serves a selection of Caribbean drinks, rums and liquors. Swim over, climb up, grab a seat and enjoy their freshly-made signature Coconut Delight cocktail while watching sleek boats sail by. For a sundowner, glass of wine or bottle of beer accompanied by Caribbean music, head to Captain Bligh Lounge & Bar, named after the 18th-Century explorer Captain William Bligh who brought exotic plants from Tahiti to St. Vincent.