Colony Club, A Luxury Collection Resort, Barbados

Four restaurants and bars mean there’s plenty of choice here, and the restaurant is renowned for its themed nights to the weekly Seafood Buffet and Grill, bringing local musicians to play against a sunset backdrop. The hotel also has its own organic garden, with local ingredients featured on the menus. Please note that currently the dine around options are limited whilst renovations are taking place.

The open-air Laguna Restaurant overlooks tropical gardens to the sea beyond and offers new menus with plenty of healthy options, tasty seafood and a variety of local and international dishes. Choose from sandwiches, burgers, sushi, salads and the fresh catch-of-the-day with seasonal produce complemented by herbs and seasoning from the hotel’s organic gardens. The Sunset Bar & Deck offers poolside cocktails and snacks from the bar while the restaurant specialises in seafood and continental cuisine. Head to the deck for live music and enjoy weekly theme nights such as lobster and jazz or the Bajan fish grill where you can sample delicious local fish such as ruby snapper and yellow fish tuna. Enjoy aperitifs and cocktails accompanied by live entertainment and music at the intimate Laguna Bar. For a special treat visit the renowned Daphne's Restaurant at sister hotel property, Tamarind, where you can enjoy Italian fine dining with ocean views.

Visit the hotel’s Rum Vault, the first of its kind on Barbados and featuring a collection of 150 international rums. Gain insight from the hotel’s Rum Ambassadors, learn mixology skills and indulge in a choice of special dinners – from a Storied Rum Dinner exploring the spirit’s history to a three-course dinner paired with signature cocktails, and a six-course tapas dinner to Rum and Chocolate.

The Rum Vault is especially impressive, featuring 150 rums from across the world and offering a regular schedule of events – from rum pairings to private dining experiences led by the vault chef.

Laguna Restaurant — The resort’s main dining venue, this open-air restaurant serves international dishes with a Bajan twist, using ingredients from the hotel’s organic garden. Choose from sandwiches, burgers, sushi, salads and the fresh catch-of-the-day, and stay on for the weekly Steak Night, featuring live music and a buffet. Sunset Deck Restaurant — Watch the sky turn peach from this stylish spot, which sits right in front of the ocean and serves fresh salads, sandwiches and seafood dishes. Don’t miss the daily happy hour and weekly Seaside Buffet and Grill, featuring fresh sushi, fish and steak with live entertainment and sweet treats. Sunset Bar — The views from this bar are exceptional, and there’s a swim-up section with submerged barstools where you can sip a cocktail from the water as the sun goes down. The Rum Vault — The first of its kind in Barbados, this unique vault features a huge range of international rums. Opt for the Storied Rum Dinner to learn about the spirit’s history, sample a three-course dinner with signature cocktails or indulge in Rum and Chocolate pairings for the ultimate indulgence.